The Bulldog today is bred to be a loyal and loving companion.He is unique in many ways and although he does require some special attention he repays you in so many wonderful ways!!
BREED HISTORY
The Bulldog's origin is somewhat undocumented and unverifiable.Authorities differ so completely about the origin of the Bulldog that the name itself is in dispute. However, the Bulldog is one of the few breeds that are emblematic of a nation, and there is little doubt that a species resembling the Bulldog has existed for centuries in England.The Bulldog is believed to have its origin in a long-extinct species known variously as the ialaunt,alaune,or allani. Originally, the breed was referred to as a bonddoggees or bolddogges. Because of there courage and apparent capacity to endure pain,(which i have witnessed first hand) Bulldogs were shamelessly exploited for many years in the sports of bull-baiting,bear-baiting,and dog fighting.Early Bulldogs were powerful,ferocious animals, ideally suited for theses CRUEL sports.When bull fighting and bull baiting were banned in 1835, Bulldogs were in danger of extinction until a small group of Englishman dedicated themselves to preserving this exceptional breed.They basically retained all the bully's fine characteristics and breed out any tendency toward viciousness or aggressiveness.After decades of selective breeding, the Bulldog's temperament has been thoroughly transformed from that of a fighter to the lovable and gentle companion we know and love today!!
PLEASE DON'T GIVE THE BULLY BREED A BAD RAP.
EDUCATE YOURSELF FIRST.
BREED FACTS
The Bulldog is a medium-sized dog that weighs about 55 pounds and stands about 15 inches at the shoulder.Not your typical lap dog,though they would love to be.They are affectionate and loyal,and thrive best when treated as members of the family.(as all dogs should be treated!!)The coat is short,smooth,and glossy.Shedding occurs with the change of season.(common during the spring & fall) Frequent bathing is not necessary if the coat is brushed regularly to remove dead hair.When bathing your adult or puppy Bulldog please use a mild shampoo.Coat colors may be brindle,fawn,red,a piebald of one of these colors,or white.Predominately black is considered very undesirable for both breeding and showing.The proper ears are called rose ears (folded back exposing the burr)The tail may be either straight or screwed (never docked!!)Dewclaws are not removed.Facial wrinkles require frequent cleaning.Heavy wrinkles should always be kept clean and dry to prevent irritation and infection.A Bulldog should never be picked up by its front legs and shoulders serious injuries can occur.Pick the Bulldog up by placing one hand behind its front legs and one hand in front of its hind legs.Do not encourage jumping with a Bulldog pup.Moderate daily exercise is recommended, except in very warm climates and hot summer months.Bulldogs are easily overheated and subject to heat exhaustion.Bulldogs are not good swimmers,they have great difficulty keeping there heads above water due to most of there weight being concentrated forward.Because of his great strength the Bulldog must have the correct Bulldog disposition :"equable,kind,resolute,and courageous" This Bulldog disposition is the main reason he has had his part in producing so many other breeds- from the Boston terrier to the Bull mastiff.
DIET AND SUPPLEMENT'S
According to the Bulldog Club of America, A regular adult diet consisting of a good, commercial dry kibble mixed occasionally with canned dog food is suitable for dogs older than 6 months of age.
My Personal preference is Royal Canin Bulldog 24.Available at Pet Smart or Petco
I also give Glucosamine 1000mg daily(for bones and joints)and 3V Caps (for skin and coat)
Both quality and quantity are important elements in proper Bulldog nutrition.Feed your Bulldog for good health and to prevent obesity.
PUPPY DIET
All BrickHouse Bully babies are fed,Royal Canin Puppy 32 Medium dry kibble. Purchased at Petsmart or Petco. Puppies should be switched off the puppy food at age of 5 to 6 months.(To Royal Canin Bulldog 24)
The English Bulldog does not require as much protein as a herding or hunting dog would, especially during it's first year of growth.By switching your puppy to the Adult dry kibble you are cutting down on the protein level in the food.This will help to keep the puppies bones from growing to fast,which can lead to bone disorders.
Make sure to give your puppy the glucosamine and 3V caps. DAILY!! FOR LIFE!!
ALWAYS HAVE PLENTY OF WATER AVAILABLE FOR YOUR BULLDOG.
NEVER USE RAW HIDE BONES!!(THEY CAN CHOKE,OR GET STUCK) NYLA BONES ARE A SAFE ALTERNATIVE.
AKC Bulldog Breed Standard - Non-Sporting Group
General Appearance
The perfect Bulldog must be of medium size and smooth coat; with heavy, thick-set, low-swung body, massive short-faced head, wide shoulders and sturdy limbs. The general appearance and attitude should suggest great stability, vigor and strength. The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
Size, Proportion, Symmetry
Size--The size for mature dogs is about 50 pounds; for mature bitches about 40 pounds. Proportion--The circumference of the skull in front of the ears should measure at least the height of the dog at the shoulders. Symmetry--The "points" should be well distributed and bear good relation one to the other, no feature being in such prominence from either excess or lack of quality that the animal appears deformed or ill-proportioned. Influence of Sex In comparison of specimens of different sex, due allowance should be made in favor of the bitches, which do not bear the characteristics of the breed to the same degree of perfection and grandeur as do the dogs.
Head
Eyes and Eyelids--The eyes, seen from the front, should be situated low down in the skull, as far from the ears as possible, and their corners should be in a straight line at right angles with the stop. They should be quite in front of the head, as wide apart as possible, provided their outer corners are within the outline of the cheeks when viewed from the front. They should be quite round in form, of moderate size, neither sunken nor bulging, and in color should be very dark. The lids should cover the white of the eyeball, when the dog is looking directly forward, and the lid should show no "haw." Ears--The ears should be set high in the head, the front inner edge of each ear joining the outline of the skull at the top back corner of skull, so as to place them as wide apart, and as high, and as far from the eyes as possible. In size they should be small and thin. The shape termed "rose ear" is the most desirable. The rose ear folds inward at its back lower edge, the upper front edge curving over, outward and backward, showing part of the inside of the burr. (The ears should not be carried erect or prick-eared or buttoned and should never be cropped.) Skull--The skull should be very large, and in circumference, in front of the ears, should measure at least the height of the dog at the shoulders. Viewed from the front, it should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad and square. Viewed at the side, the head should appear very high, and very short from the point of the nose to occiput. The forehead should be flat (not rounded or domed), neither too prominent nor overhanging the face. Cheeks--The cheeks should be well rounded, protruding sideways and outward beyond the eyes. Stop--The temples or frontal bones should be very well defined, broad, square and high, causing a hollow or groove between the eyes. This indentation, or stop, should be both broad and deep and extend up the middle of the forehead, dividing the head vertically, being traceable to the top of the skull. Face and Muzzle--The face, measured from the front of the cheekbone to the tip of the nose, should be extremely short, the muzzle being very short, broad, turned upward and very deep from the corner of the eye to the corner of the mouth. Nose--The nose should be large, broad and black, its tip set back deeply between the eyes. The distance from bottom of stop, between the eyes, to the tip of nose should be as short as possible and not exceed the length from the tip of nose to the edge of underlip. The nostrils should be wide, large and black, with a well-defined line between them. Any nose other than black is objectionable and a brown or liver-colored nose shall disqualify. Lips--The chops or "flews" should be thick, broad, pendant and very deep, completely overhanging the lower jaw at each side. They join the underlip in front and almost or quite cover the teeth, which should be scarcely noticeable when the mouth is closed. Bite--Jaws--The jaws should be massive, very broad, square and "undershot," the lower jaw projecting considerably in front of the upper jaw and turning up. Teeth The teeth should be large and strong, with the canine teeth or tusks wide apart, and the six small teeth in front, between the canines, in an even, level row.
Neck, Topline, Body
Neck -- The neck should be short, very thick, deep and strong and well arched at the back. Topline -- There should be a slight fall in the back, close behind the shoulders (its lowest part), whence the spine should rise to the loins (the top of which should be higher than the top of the shoulders), thence curving again more suddenly to the tail, forming an arch (a very distinctive feature of the breed), termed "roach back" or, more correctly, "wheel-back." Body--The brisket and body should be very capacious, with full sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low, short-legged appearance. Chest--The chest should be very broad, deep and full. Underline--The body should be well ribbed up behind with the belly tucked up and not rotund. Back and Loin--The back should be short and strong, very broad at the shoulders and comparatively narrow at the loins. Tail--The tail may be either straight or "screwed" (but never curved or curly), and in any case must be short, hung low, with decided downward carriage, thick root and fine tip. If straight, the tail should be cylindrical and of uniform taper. If "screwed," the bends or kinks should be well defined, and they may be abrupt and even knotty, but no portion of the member should be elevated above the base or root.
Forequarters
Shoulders--The shoulders should be muscular, very heavy, widespread and slanting outward, giving stability and great power. Forelegs--The forelegs should be short, very stout, straight and muscular, set wide apart, with well developed calves, presenting a bowed outline, but the bones of the legs should not be curved or bandy, nor the feet brought too close together. Elbows--The elbows should be low and stand well out and loose from the body. Feet-- The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be straight or slightly out-turned.
Hindquarters
Legs--The hind legs should be strong and muscular and longer than the forelegs, so as to elevate the loins above the shoulders. Hocks should be slightly bent and well let down, so as to give length and strength from the loins to hock. The lower leg should be short, straight and strong, with the stifles turned slightly outward and away from the body. The hocks are thereby made to approach each other, and the hind feet to turn outward. Feet--The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and short stubby nails. The hind feet should be pointed well outward.
Coat and Skin
Coat--The coat should be straight, short, flat, close, of fine texture, smooth and glossy. (No fringe, feather or curl.) Skin--The skin should be soft and loose, especially at the head, neck and shoulders. Wrinkles and Dewlap--The head and face should be covered with heavy wrinkles, and at the throat, from jaw to chest, there should be two loose pendulous folds, forming the dewlap.
Color of Coat
The color of coat should be uniform, pure of its kind and brilliant. The various colors found in the breed are to be preferred in the following order: (1) red brindle, (2) all other brindles, (3) solid white, (4) solid red, fawn or fallow, (5) piebald, (6) inferior qualities of all the foregoing. Note: A perfect piebald is preferable to a muddy brindle or defective solid color. Solid black is very undesirable, but not so objectionable if occurring to a moderate degree in piebald patches. The brindles to be perfect should have a fine, even and equal distribution of the composite colors. In brindles and solid colors a small white patch on the chest is not considered detrimental. In piebalds the color patches should be well defined, of pure color and symmetrically distributed.Click on the link below for more info. on coat colors.
http://www.homestead.com/bulldogsworld1/color.html
Gait
The style and carriage are peculiar, his gait being a loose-jointed, shuffling, sidewise motion, giving the characteristic "roll." The action must, however, be unrestrained, free and vigorous.
Temperament
The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
Scale of Points
General Properties
Proportion and symmetry 5
Attitude 3
Expression 2
Gait 3
Size 3
Coat 2
Color of coat 4 22
Head
Skull 5
Cheeks 2
Stop 4
Eyes and eyelids 3
Ears 5
Wrinkle 5
Nose 6
Chops 2
Jaws 5
Teeth 2 39
Body, Legs, etc.
Neck 3
Dewlap 2
Shoulders 5
Chest 3
Ribs 3
Brisket 2
Belly 2
Back 5
Forelegs and elbows 4
Hind Legs 3
Feet 3
Tail 4 39
Total 100
Disqualification
Brown or liver-colored nose.
Approved July 20, 1976
CONTACT E-MAIL
BREED HISTORY
The Bulldog's origin is somewhat undocumented and unverifiable.Authorities differ so completely about the origin of the Bulldog that the name itself is in dispute. However, the Bulldog is one of the few breeds that are emblematic of a nation, and there is little doubt that a species resembling the Bulldog has existed for centuries in England.The Bulldog is believed to have its origin in a long-extinct species known variously as the ialaunt,alaune,or allani. Originally, the breed was referred to as a bonddoggees or bolddogges. Because of there courage and apparent capacity to endure pain,(which i have witnessed first hand) Bulldogs were shamelessly exploited for many years in the sports of bull-baiting,bear-baiting,and dog fighting.Early Bulldogs were powerful,ferocious animals, ideally suited for theses CRUEL sports.When bull fighting and bull baiting were banned in 1835, Bulldogs were in danger of extinction until a small group of Englishman dedicated themselves to preserving this exceptional breed.They basically retained all the bully's fine characteristics and breed out any tendency toward viciousness or aggressiveness.After decades of selective breeding, the Bulldog's temperament has been thoroughly transformed from that of a fighter to the lovable and gentle companion we know and love today!!
PLEASE DON'T GIVE THE BULLY BREED A BAD RAP.
EDUCATE YOURSELF FIRST.
BREED FACTS
The Bulldog is a medium-sized dog that weighs about 55 pounds and stands about 15 inches at the shoulder.Not your typical lap dog,though they would love to be.They are affectionate and loyal,and thrive best when treated as members of the family.(as all dogs should be treated!!)The coat is short,smooth,and glossy.Shedding occurs with the change of season.(common during the spring & fall) Frequent bathing is not necessary if the coat is brushed regularly to remove dead hair.When bathing your adult or puppy Bulldog please use a mild shampoo.Coat colors may be brindle,fawn,red,a piebald of one of these colors,or white.Predominately black is considered very undesirable for both breeding and showing.The proper ears are called rose ears (folded back exposing the burr)The tail may be either straight or screwed (never docked!!)Dewclaws are not removed.Facial wrinkles require frequent cleaning.Heavy wrinkles should always be kept clean and dry to prevent irritation and infection.A Bulldog should never be picked up by its front legs and shoulders serious injuries can occur.Pick the Bulldog up by placing one hand behind its front legs and one hand in front of its hind legs.Do not encourage jumping with a Bulldog pup.Moderate daily exercise is recommended, except in very warm climates and hot summer months.Bulldogs are easily overheated and subject to heat exhaustion.Bulldogs are not good swimmers,they have great difficulty keeping there heads above water due to most of there weight being concentrated forward.Because of his great strength the Bulldog must have the correct Bulldog disposition :"equable,kind,resolute,and courageous" This Bulldog disposition is the main reason he has had his part in producing so many other breeds- from the Boston terrier to the Bull mastiff.
DIET AND SUPPLEMENT'S
According to the Bulldog Club of America, A regular adult diet consisting of a good, commercial dry kibble mixed occasionally with canned dog food is suitable for dogs older than 6 months of age.
My Personal preference is Royal Canin Bulldog 24.Available at Pet Smart or Petco
I also give Glucosamine 1000mg daily(for bones and joints)and 3V Caps (for skin and coat)
Both quality and quantity are important elements in proper Bulldog nutrition.Feed your Bulldog for good health and to prevent obesity.
PUPPY DIET
All BrickHouse Bully babies are fed,Royal Canin Puppy 32 Medium dry kibble. Purchased at Petsmart or Petco. Puppies should be switched off the puppy food at age of 5 to 6 months.(To Royal Canin Bulldog 24)
The English Bulldog does not require as much protein as a herding or hunting dog would, especially during it's first year of growth.By switching your puppy to the Adult dry kibble you are cutting down on the protein level in the food.This will help to keep the puppies bones from growing to fast,which can lead to bone disorders.
Make sure to give your puppy the glucosamine and 3V caps. DAILY!! FOR LIFE!!
ALWAYS HAVE PLENTY OF WATER AVAILABLE FOR YOUR BULLDOG.
NEVER USE RAW HIDE BONES!!(THEY CAN CHOKE,OR GET STUCK) NYLA BONES ARE A SAFE ALTERNATIVE.
AKC Bulldog Breed Standard - Non-Sporting Group
General Appearance
The perfect Bulldog must be of medium size and smooth coat; with heavy, thick-set, low-swung body, massive short-faced head, wide shoulders and sturdy limbs. The general appearance and attitude should suggest great stability, vigor and strength. The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
Size, Proportion, Symmetry
Size--The size for mature dogs is about 50 pounds; for mature bitches about 40 pounds. Proportion--The circumference of the skull in front of the ears should measure at least the height of the dog at the shoulders. Symmetry--The "points" should be well distributed and bear good relation one to the other, no feature being in such prominence from either excess or lack of quality that the animal appears deformed or ill-proportioned. Influence of Sex In comparison of specimens of different sex, due allowance should be made in favor of the bitches, which do not bear the characteristics of the breed to the same degree of perfection and grandeur as do the dogs.
Head
Eyes and Eyelids--The eyes, seen from the front, should be situated low down in the skull, as far from the ears as possible, and their corners should be in a straight line at right angles with the stop. They should be quite in front of the head, as wide apart as possible, provided their outer corners are within the outline of the cheeks when viewed from the front. They should be quite round in form, of moderate size, neither sunken nor bulging, and in color should be very dark. The lids should cover the white of the eyeball, when the dog is looking directly forward, and the lid should show no "haw." Ears--The ears should be set high in the head, the front inner edge of each ear joining the outline of the skull at the top back corner of skull, so as to place them as wide apart, and as high, and as far from the eyes as possible. In size they should be small and thin. The shape termed "rose ear" is the most desirable. The rose ear folds inward at its back lower edge, the upper front edge curving over, outward and backward, showing part of the inside of the burr. (The ears should not be carried erect or prick-eared or buttoned and should never be cropped.) Skull--The skull should be very large, and in circumference, in front of the ears, should measure at least the height of the dog at the shoulders. Viewed from the front, it should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad and square. Viewed at the side, the head should appear very high, and very short from the point of the nose to occiput. The forehead should be flat (not rounded or domed), neither too prominent nor overhanging the face. Cheeks--The cheeks should be well rounded, protruding sideways and outward beyond the eyes. Stop--The temples or frontal bones should be very well defined, broad, square and high, causing a hollow or groove between the eyes. This indentation, or stop, should be both broad and deep and extend up the middle of the forehead, dividing the head vertically, being traceable to the top of the skull. Face and Muzzle--The face, measured from the front of the cheekbone to the tip of the nose, should be extremely short, the muzzle being very short, broad, turned upward and very deep from the corner of the eye to the corner of the mouth. Nose--The nose should be large, broad and black, its tip set back deeply between the eyes. The distance from bottom of stop, between the eyes, to the tip of nose should be as short as possible and not exceed the length from the tip of nose to the edge of underlip. The nostrils should be wide, large and black, with a well-defined line between them. Any nose other than black is objectionable and a brown or liver-colored nose shall disqualify. Lips--The chops or "flews" should be thick, broad, pendant and very deep, completely overhanging the lower jaw at each side. They join the underlip in front and almost or quite cover the teeth, which should be scarcely noticeable when the mouth is closed. Bite--Jaws--The jaws should be massive, very broad, square and "undershot," the lower jaw projecting considerably in front of the upper jaw and turning up. Teeth The teeth should be large and strong, with the canine teeth or tusks wide apart, and the six small teeth in front, between the canines, in an even, level row.
Neck, Topline, Body
Neck -- The neck should be short, very thick, deep and strong and well arched at the back. Topline -- There should be a slight fall in the back, close behind the shoulders (its lowest part), whence the spine should rise to the loins (the top of which should be higher than the top of the shoulders), thence curving again more suddenly to the tail, forming an arch (a very distinctive feature of the breed), termed "roach back" or, more correctly, "wheel-back." Body--The brisket and body should be very capacious, with full sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low, short-legged appearance. Chest--The chest should be very broad, deep and full. Underline--The body should be well ribbed up behind with the belly tucked up and not rotund. Back and Loin--The back should be short and strong, very broad at the shoulders and comparatively narrow at the loins. Tail--The tail may be either straight or "screwed" (but never curved or curly), and in any case must be short, hung low, with decided downward carriage, thick root and fine tip. If straight, the tail should be cylindrical and of uniform taper. If "screwed," the bends or kinks should be well defined, and they may be abrupt and even knotty, but no portion of the member should be elevated above the base or root.
Forequarters
Shoulders--The shoulders should be muscular, very heavy, widespread and slanting outward, giving stability and great power. Forelegs--The forelegs should be short, very stout, straight and muscular, set wide apart, with well developed calves, presenting a bowed outline, but the bones of the legs should not be curved or bandy, nor the feet brought too close together. Elbows--The elbows should be low and stand well out and loose from the body. Feet-- The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be straight or slightly out-turned.
Hindquarters
Legs--The hind legs should be strong and muscular and longer than the forelegs, so as to elevate the loins above the shoulders. Hocks should be slightly bent and well let down, so as to give length and strength from the loins to hock. The lower leg should be short, straight and strong, with the stifles turned slightly outward and away from the body. The hocks are thereby made to approach each other, and the hind feet to turn outward. Feet--The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and short stubby nails. The hind feet should be pointed well outward.
Coat and Skin
Coat--The coat should be straight, short, flat, close, of fine texture, smooth and glossy. (No fringe, feather or curl.) Skin--The skin should be soft and loose, especially at the head, neck and shoulders. Wrinkles and Dewlap--The head and face should be covered with heavy wrinkles, and at the throat, from jaw to chest, there should be two loose pendulous folds, forming the dewlap.
Color of Coat
The color of coat should be uniform, pure of its kind and brilliant. The various colors found in the breed are to be preferred in the following order: (1) red brindle, (2) all other brindles, (3) solid white, (4) solid red, fawn or fallow, (5) piebald, (6) inferior qualities of all the foregoing. Note: A perfect piebald is preferable to a muddy brindle or defective solid color. Solid black is very undesirable, but not so objectionable if occurring to a moderate degree in piebald patches. The brindles to be perfect should have a fine, even and equal distribution of the composite colors. In brindles and solid colors a small white patch on the chest is not considered detrimental. In piebalds the color patches should be well defined, of pure color and symmetrically distributed.Click on the link below for more info. on coat colors.
http://www.homestead.com/bulldogsworld1/color.html
Gait
The style and carriage are peculiar, his gait being a loose-jointed, shuffling, sidewise motion, giving the characteristic "roll." The action must, however, be unrestrained, free and vigorous.
Temperament
The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
Scale of Points
General Properties
Proportion and symmetry 5
Attitude 3
Expression 2
Gait 3
Size 3
Coat 2
Color of coat 4 22
Head
Skull 5
Cheeks 2
Stop 4
Eyes and eyelids 3
Ears 5
Wrinkle 5
Nose 6
Chops 2
Jaws 5
Teeth 2 39
Body, Legs, etc.
Neck 3
Dewlap 2
Shoulders 5
Chest 3
Ribs 3
Brisket 2
Belly 2
Back 5
Forelegs and elbows 4
Hind Legs 3
Feet 3
Tail 4 39
Total 100
Disqualification
Brown or liver-colored nose.
Approved July 20, 1976
CONTACT E-MAIL